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Ciudad de Mexico

Ciudad de Mexico


"Ciudad de México: Recipes and Stories from the Heart of Mexico" by Edson Díaz Fuentes is a captivating culinary journey through one of the world's most vibrant cities. This cookbook celebrates the rich food culture of Mexico City, blending traditional and modern recipes with engaging stories that bring the city's culinary landscape to life.

Edson Díaz Fuentes, a renowned chef and culinary expert, offers a diverse collection of over 100 recipes that reflect the dynamic and diverse nature of Mexico City's food scene. From street food classics to sophisticated dishes, each recipe is a tribute to the flavors and traditions that define Mexican cuisine.

  • Authenticity:

    Authenticity: Recipes rooted in traditional Mexican techniques and ingredients, presented with a contemporary twist.

  • Variety:

    Variety: A wide array of dishes, including appetizers, main courses, desserts, and beverages, showcasing the culinary diversity of Mexico City.

  • Mexico City

    This book is not just a cookbook but a love letter to Mexico City, offering readers a chance to explore the heart and soul of the city's culinary heritage. Ideal for food enthusiasts, home cooks, and anyone interested in Mexican culture, "Ciudad de México" is a must-have addition to your culinary library.

    Explore the flavors, stories, and traditions of Mexico City with Edson Díaz Fuentes as your guide, and bring the heart of Mexico into your kitchen.

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